Simple Way to Prepare Super Quick Homemade Usuku lwe pudding - Date pudding - Taai Dadelpoeding

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We hope you got insight from reading it, now let's go back to usuku lwe pudding - date pudding - taai dadelpoeding recipe. You can cook usuku lwe pudding - date pudding - taai dadelpoeding using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Usuku lwe pudding - Date pudding - Taai Dadelpoeding:

1. Get 100 g of dades, cut in pieces.
2. Provide 1 cup of water.
3. Use 310 ml of Snowflake cake flour.
4. Take 125 ml of Sugar.
5. Provide 8 ml of baking powder.
6. Provide 5 ml of baking soda.
7. Prepare 2 ml of salt.
8. Provide 60 ml of oil.
9. Take 60 ml of milk.
10. Provide 1 of egg.
11. Prepare of Sauce.
12. Use 125 ml of Milk.
13. Prepare 60 ml of brown sugar.
14. Provide 60 g of Butter or margarine.

Steps to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:

1. Bring the water and dates to boil then let it stand for 5min to cool down..
2. Sif all the dry ingredients..
3. Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C.
4. Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven..

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