Easiest Way to Prepare Perfect Tuna Coconut Curry Pasta

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We hope you got insight from reading it, now let's go back to tuna coconut curry pasta recipe. To make tuna coconut curry pasta you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tuna Coconut Curry Pasta:

1. Provide 250 g of wholewheat fusilli pasta.
2. You need 1 of small onion.
3. Provide 1 of glove garlic.
4. Get 2 tablespoons of spring onion.
5. Prepare 1 tablespoon of olive oil.
6. You need 1 teaspoon of salt.
7. Get 1 teaspoon of curry powder.
8. Provide 1 teaspoon of garam masala.
9. Provide 1 teaspoon of paprika.
10. Provide 1 teaspoon of parsley.
11. Use 1 can of coconut milk.
12. Use 2 cans of tuna shredded (drained).

Instructions to make Tuna Coconut Curry Pasta:

1. Boil water in a pot and cook pasta for 15-20 minutes..
2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
4. Mix the curry powder, garam masala, paprika and parsley in a cup..
5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
7. Add tuna and cook for 5 minute on low heat..
8. Drain pasta once cooked and mix in tuna sauce..
9. Serve hot..

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