Easiest Way to Make Perfect Salty Olive Oil Chocolate Chip Cookies
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Before you jump to Salty Olive Oil Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it's not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to salty olive oil chocolate chip cookies recipe. You can have salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Salty Olive Oil Chocolate Chip Cookies:
- You need of dry mixture.
- You need 2 1/4 cup of flour.
- You need 2 tsp of salt.
- Prepare 1 tsp of baking soda.
- Provide 1 cup of chocolate chips.
- Use of wet mixture.
- Provide 1/4 cup of extra virgin olive oil.
- Get 1 tsp of vanilla extract.
- Provide 3/4 cup of sugar.
- Provide 3/4 cup of brown sugar.
- Take 2 of eggs.
Steps to make Salty Olive Oil Chocolate Chip Cookies:
- Preheat the oven to 375º fahrenheit..
- Combine dry mix in a bowl and place to the side..
- Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy..
- Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil..
- Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet..
- Bake at 375º for 12-14 minutes or until light golden brown..
- Allow to cool for 10 minutes and enjoy!.
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