Step-by-Step Guide to Prepare Homemade Chilled Octopus and Celery Pasta

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A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chilled octopus and celery pasta recipe. To cook chilled octopus and celery pasta you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chilled Octopus and Celery Pasta:

1. Use 100 grams of Spaccatelle.
2. Prepare 1 of Boiled octopus tentacle.
3. Use 1/2 stalk of Celery.
4. Take 1/4 of Onion.
5. Get 6 of Black olives without pit.
6. Provide 2 tbsp of Pesto.
7. Get 4 tbsp of Extra virgin olive oil with lemon.
8. Get 1 tbsp of White wine vinegar.
9. Use 1 of Salt, pepper and basil leaf.

Steps to make Chilled Octopus and Celery Pasta:

1. Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix..
2. Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator..
3. Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet..
4. Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water..
5. Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!.

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