Recipe of Favorite Pulpo Salad.... (Italian Octopus Salad)
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Before you jump to Pulpo Salad.... (Italian Octopus Salad) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let's go back to pulpo salad.... (italian octopus salad) recipe. You can have pulpo salad.... (italian octopus salad) using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pulpo Salad.... (Italian Octopus Salad):
- Get 1 large of Octopus.
- Use 2 of celery stalks.
- Use 4 clove of garlic.
- Provide 2 tbsp of extra virgin olive oil.
- Prepare 1/4 tsp of sea salt.
- You need 1 pinch of crushed red pepper flake.
- Take 2 of lemons.
Steps to make Pulpo Salad.... (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes...shut off flame & let sit in pot for 20 minutes ...then remove from pot..
- cut off legs as close to body as possible.
- rub off as much skin as possible with hand & rinse under water.
- cut legs into half inch pieces & put into bowl.
- chop up celery & mince garlic & put all ingedients into the bowl.
- sqeeze the juice of the 2 lemons in ...mix well & serve!!!.
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