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Recipe of Favorite Pulpo Salad.... (Italian Octopus Salad)

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Pulpo Salad.... (Italian Octopus Salad)

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We hope you got insight from reading it, now let's go back to pulpo salad.... (italian octopus salad) recipe. You can have pulpo salad.... (italian octopus salad) using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pulpo Salad.... (Italian Octopus Salad):

  1. Get 1 large of Octopus.
  2. Use 2 of celery stalks.
  3. Use 4 clove of garlic.
  4. Provide 2 tbsp of extra virgin olive oil.
  5. Prepare 1/4 tsp of sea salt.
  6. You need 1 pinch of crushed red pepper flake.
  7. Take 2 of lemons.

Steps to make Pulpo Salad.... (Italian Octopus Salad):

  1. Put octopus in pot of boiling water for 20 minutes...shut off flame & let sit in pot for 20 minutes ...then remove from pot..
  2. cut off legs as close to body as possible.
  3. rub off as much skin as possible with hand & rinse under water.
  4. cut legs into half inch pieces & put into bowl.
  5. chop up celery & mince garlic & put all ingedients into the bowl.
  6. sqeeze the juice of the 2 lemons in ...mix well & serve!!!.

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