Step-by-Step Guide to Make Favorite Olive Oil Poached Tuna (Tuna Confit)

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We hope you got benefit from reading it, now let's go back to olive oil poached tuna (tuna confit) recipe. To make olive oil poached tuna (tuna confit) you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):

1. Take 300 gr of fresh tuna.
2. Get 3 clove of garlic, smashed.
3. Get 1 tbs of dried thyme.
4. Take 2 cups of olive oil, or as needed.
5. Prepare of sea salt, optional.

Instructions to make Olive Oil Poached Tuna (Tuna Confit):

1. Let tuna back to room temperature. Cut it into several pieces as needed..
2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles..
3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat..
4. Remove from heat and transfer all of them to container. Let stand until room temperature..
5. Wrap with plastic wrap and refrigerate overnight or 24 hours..
6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another..

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